The Dermatology, Laser & Vein Center: Cosmetic Dermatology. Click here to watch more videos*As a patient, it's important to keep in mind that your treatment results will vary from our other clients - - but that's a good thing! At Dermatology, Laser & Vein Center, we take great care to ensure that each treatment we provide to every patient addresses their individual cosmetic goals and concerns. Doctor Shalini Gupta and her medical team specialize in creating individualized treatment plans that utilize both the strengthens of a wide variety of state- of- the- art treatment technologies and each member of our team's extensive medical expertise. If you're interested in learning more about what our practice can offer you, we'd love to schedule a consultation appointment for you. ![]() During this appointment, we can learn more about your cosmetic goals and provide recommendations for the treatment options we think can work best for you. To get started, contact us today! ![]() ![]() ![]() ![]() ![]()
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Setelah 6 bulan si kecil hanya mendapatkan ASI, akhirnya Anda dapat memberikan bubur bayi sehat bagi si kecil. Perubahan ini dilakukan demi pengenalan makanan padat.Cara Menyembuhkan Maag – Gangguan maag hampir setiap orang pernah mengalaminya. Namun, keadaan tersebut bisa saja menjadi awal dari penyakit maag. Wikipedia Bahasa Melayu, ensiklopedia bebas. Daripada Wikipedia, ensiklopedia bebas. Sepanjang zaman, roti sering kali menjadi makanan yang popular di seluruh dunia dan juga merupakan makanan manusia yang paling lama dan penting semenjak wujudnya pertanian. Terdapat terlalu banyak kombinasi dan perkadaran jenis tepung serta bahan- bahan yang lain dan juga resepi tradisional dan cara penyediaan roti yang berbeza. Kesannya, seseorang akan mendapat pelbagai jenis,rupa,saiz dan tekstur roti dalam pelbagai rantau. Roti boleh diragikan oleh banyak jenis proses, dari bergantung dengan mikrob semulajadi (contohnya, doh masam) kepada pengudaraan tekanan tinggi tiruan semasa dan/atau pembakaran. Walaubagaimanapun, sesetengah produk tidak diragikan, sama ada kerana kesukaan diri atau kerana tradisi atau sebab- sebab keagamaan. Banyak bahan- bahan yang bukan bijirin boleh ditambah, dari buah buahan dan kacang kepada lemak yang pelbagai. Roti komersial khususnya, selalu mengandungi bahan tambahan, sesetengahnya, tidak bernutrisi, untuk menambah rasa, tekstur, warna atau jangka hayat. Bergantung kepada adat tempatan dan kemudahan, roti boleh dihidangkan melalui beberapa bentuk pada bila- bila masa untuk makan. Roti juga dimakan sebagai makanan ringan, atau sebagai bahan dalam persiapan kulinari yang lain, seperti makanan bergoreng yang disaluti serbuk roti untuk mengelakkan lekitan atau rasa hambar komponen utama agar roti, ataupun bahan isian direka untuk mengisi kaviti atau mengekalkan jus yang mungkin mengalir keluar. Salah satu sebabnya adalah kerana ilmu kepentingan roti dari dahulu lagi sebagai makanan asas, secara tradisional, amat susah untuk mendapatkan makanan, roti telah mendapat kepentingan sosial dan emosi yang menjangkaui kepentingan nutrisi. Roti memainkan peranan yang penting dalam upacara keagamaan dan budaya sekular. Perkataan itu sendirinya Old English bread, sudah menjadi kebiasaan dalam pelbagai bentuk untuk banyak bahasa Jerman seperti Frisian brea, bahasa Belanda brood bahasa Jerman Brot bahasa Sweeden br. Ia pernah didakwa berasal dari kata dasar brew. Ia juga mungkin berkaitan dengan kata dasar break kerana pengunaan awalnya dihadkan kepada broken pieces atau bits of bread, bahasa Latin crustum dan sebelum abad ke- 1. Goth: bahasa Inggeris moden loaf) yang merupakan bahasa Teutonik yang paling lama. Tips Cara Mengatasi Bau Mulut, Mencegah Bau Mulut Tak Sedap dan Mengobati Bau Mulut Tak Sedap Secara Alami. Penyebab Penyakit Gula Darah Kering dan Basah, Gejala, Ciri-ciri & Tanda-Tanda Penyakit Gula Kering dan Basah. Roti merupakan makanan popular dalam masyarakat Barat. Ia seringkali dihasilkan daripada doh tepung gandum yang digaul dengan yis, dibenarkan naik, dan akhirnya dibakar dalam oven. Disebabkan kandungan gluten yang tinggi (yang memberikan doh rasa kekenyalan dan melantun), gandum merupakan bijiran paling biasa digunakan bagi penyediaan roti, tetapi roti juga dihasilkan daripada tepung rye, barli, jagung, dan oat, biasanya, tetapi tidak semestinya dicampur dengan tepung gandum. Terdapat juga roti yang tidak ditambah sebarang bahan penaik (seperti yis), antaranya seperti roti canai, roti nan, capati dan sebagainya, di mana kebanyakan daripada jenis roti tanpa penaik ini berasal dari negara- negara Asia Tengah seperti India. Penaik adalah proses menambah gas pada doh sebelum dibakar bagi menghasilkan roti yang lebih gebu, ringan dan mudah dimamah. Kebanyakan roti yang dimakan di Barat adalah lembut. Tetapi terdapat roti tanpa ragi yang merupakan simbol penting yang digunakan dalam agama Yahudi (Matzo) dan turut digunakan oleh sebahagian gereja kristian. Teknik mudah bagi menaikkan roti adalah menggunakan bahan kimia penghasil gas. Yang pertama adalah menggunakan tepung penaik (baking powder) atau tepung naik sendiri yang mengandungi tepong penaik. Yang kedua adalah menambah bahan berasid seperti lepa susu (buttercup) dan menambah baking soda. Reaksi asid dengan soda menghasilkan gas. Roti dengan bahan kimia penaik dikenali sebagai roti cepat dan roti soda. Teknik ini biasa digunakan untuk menghasilkan muffin dan roti manis seperti kek pisang. Kebanyakan roti menggunakan fungi yis. ![]() Tips Cara Mengatasi Perut Buncit, Cara Melangsingkan & Merampingkan & Menghilangkan Perut Buncit Tanpa Diet Mengecilkan Perut Buncit Yang Ketat. Penyebab Penyakit TBC, Ciri-ciri Penyakit TBC, Gejala Penyakit TBC, Tanda-tanda Penyakit TBC, dan Cara Pencegahan Penyakit TBC. Luas potongan Tumpeng Gizi Seimbang menunjukkan porsi makanan yang harus dikonsumsi setiap orang per hari. Tumpeng Gizi Seimbang yang terdiri atas potongan-potongan. Bertindak Dengan Fungsi Utama Merangsang Pengeluaran Stem Sel. Yis menapai karbohidrat dalam tepung dan sebarang gula, menghasilkan karbon dioksida. Kebanyakkan pembakar roti di rumah dan perdagangan di Amerika Syarikat menaikkan roti mereka menggunakan ibu roti. Ibu roti menghasilkan hasil yang sekata, cepat, dan tetap, tetapi tanpa rasa yang rumis seperti roti doh masam. Doh masam roti juga biasanya tahan lebih lama dan mempunyai rasa yang lebih baik (tidak sekata). Kebanyakan tukang roti di Europah masih menghasilkan roti doh masam, dan di Amerika Syarikat, semakin ramai artis tukang roti (termasuk sebagai hobi) kembali kepada seni roti doh masam. Kaedah doh masam menghasilkan roti gandum sepenuhnya dan rye yang bercitarasa. Sukar bagi menentukan bilakah manusia mula mengetahui penapaian sebagai cara menaik doh, tetapi roti lembut telah bermula di Mesir purba. Teori popular adalah penapai bir Mesir mungkin pada satu ketika menyedari bahawa apabila bekas penapaian bercampur aduk dengan doh, ia menhasilkan roti yang berangin dan lebih lembut. Penapai bir dan pembakar roti adalah bidang yang serupa dari banyak segi. Kedua- dua kaedah ibu roti, dan doh masam bagi membakar roti menurut pola yang sama. Air dicampurkan dengan tepung, garam dan agen penaik (ibu roti atau pecetus doh masam). Tambahan lain (rempah, herba, lemak, biji, buah, dll) tidak diperlukan untuk membakar roti, tetapi sering ditambah. Campuran doh itu dibiarkan naik seganda atau lebih (semakin lama rasanya semakin kuat, dengan itu pembuat roti sering menumbuk- numbuk doh dan membiarkannya naik semula), kemudian buku roti dibentuk dan (sekiranya mahu, dibiarkan naik kali) roti dibakar dalam oven. Kebanyakan roti (seperti baguette yang terkenal) dibuat daripada doh mudah, yang bererti semua bahan dicampurkan sekali, dan doh dibakar selepas naik. Selain itu, doh boleh dibuat dengan kaedah pencetus, apabila tepung, air, dan kemudiannya agen penaik dicampurkan sehari sebelum dibakar, dan dibenarkan diperam semalaman. Pada hari pembakaran, bahan lain ditambah, dan proses seterusnya adalah serupa bagi doh mudah. Ini menghasilkan roti berperisa dengan tekstur yang lebih baik. Ramai pembakar roti melihat kaedah pencetus sebagai tolak- ansur antara hasil yang terjamin oleh ibu roti , dan citarasa hasil penapaian lebih lama. Ia juga membenarkan pembakar roti untuk menggunakan hanya ibu roti minima, yang dahulunya sukar dan mahal semasa mula- mula diperkenalkan. Rasa masam doh masam sebenarnya datangnya bukan daripada yis, tetapi daripada laktobasillus, dengan mana yis hidup secara simbiosis. Laktobasillus mendapat makanan hasil sampingan penapaian yis, dan ini menukarkan doh menjadi masam dengan menghasilkan asid laktik, yang melindunginya daripada rosak (kerana kebanyakan mikrob tidak mampu tahan persekitaran berasid). Kesemua roti dahulunya menggunakan doh masam, dan proses penaik tidak difahami sehingga abad ke 1. Semenjak itu jenis keluarga yis telah dipilih dan dikultur terutamanya bagi kepantasan dan kesempurnaan menjadikan doh naik. Jutaan sel strain ini kemudiannya dibungkus dan dipasarkan sebagai . Roti yang dihasilkan dengan menggunakan ibu roti tidak masam kerana ketiadaan laktobasilus. Pembakar roti sekeliling dunia dengan cepat menggunakan ibu roti bagi memudahkan penghasilan roti, dengan itu membenarkan lebih ruang bagi masa kedai roti beroperasi. Ia menjadikan penghasilan pantas, membenarkan kedai roti menghasilkan roti segar dari awal sekerap tiga kali sehari. Sementara tukang roti Europah kekal menghasilkan roti doh masam, di Amerika Syarikat, sebahagian besar roti doh masam telah digantikan dengan ibu roti, dan hanya baru- baru kini doh masam kembali diterima, sekurang- kurangnya dikalangan tukang roti artis (artisan bakeries). Roti doh masam seringkali dihasilkan dengan pencetus doh masam (sourdough starter) (berlainan dengan kaedah pencetus yang dibincangkan di atas). Pencetus doh masam merupakan kultur yis dan laktobasillus. Ia merupakan campuran tepung/air berbentuk doh atau lempeng di mana yis dan laktobasillus hidup. Pencetus boleh dikekalkan tanpa had dengan membuang sebahagian daripadanya dan menyegarkan nya dengan menambah tepung baru dan air. Pencetus boleh didapati dengan mengambil sebahagian daripada pencetus lain (tukang roti doh masam biasanya sanggup memberikan sedikit daripada pencetus mereka) dan tambah padanya, atau ia boleh dihasilkan dari mula. Terdapat kumpulah peminat hobi di jaringan web yang akan menghantarkan pencetus mereka hanya dengan sampul surat beralamat sendiri, berstem, dan terdapat juga syarikat pesanan pos yang menjual pelbagai jenis pencetus roti seluruh dunia. Pencetus yang dibeli mempunyai kelebihan terbukti dan established (stabil dan boleh diharap, tahan rosak, boleh dipercayai) berbanding pencetus baru dibuat. Terdapat cara lain mengekalkan doh masam dan kultur roti. Cara tradisional adal proses yang dilakukan keluarga petani diseluruh Europah pada abad lalu. Keluarga itu (biasanya wanita yang bertanggung jawab bagi membuat roti) akan membakar pada jadual tetap, kemungkinannya sekali seminggu. Pencetus adalah baki yang disimpan dari doh minggu lepas. Pencetus ini dicampur dengan ramuan baru, hoh ditinggalkan untuk naik, kemudian sebahagian kecil disimpan (sebagai pencetus bagi roti minggu hadapan). Bakinya akan dibentuk menjadi buku roti yang ditanda dengan tanda keluarga (ini merupakan permulaan bagi hiasan hirisan pada buku roti), dan dibawa ke oven masyarakat untuk dibakar. Oven masyarakat kemudiannya berubah menjadi apa yang kita kenali hari ini sebagai kedai roti, apabila sebilangan orang khusus dalam pembuatan roti, dan kemudiannya meningkatkan proses sehinggakan mampu menghasilkan rotu murah secara pukal untuk semua orang dalam kampung itu. Roti doh masam paling terkenal di Amerika Syarikat adalah Doh masam San Francisco. Ia adalah roti putih, bercirikan rasa masam (bukan semua doh masam semasam Doh masam San Francisco), sehinggakan strain laktobasillusin pencetus doh masam itu dinamakan laktobasillussanfrancisco. Adalah dipercayai bahawa orang- orang Mesir mencipta oven tertutup pertama bagi pembakaran roti. Consumer Research on Labeling, Nutrition, Diet, and Health. Below are research abstracts of consumer research studies conducted or supported by the Center for Food Safety and Applied Nutrition. The FDA Health and Diet Survey: A Data Resource. Healthy Living news and opinion. Sezín Koehler, Contributor Author of Crime Rave and American Monsters; contributing write. ![]() ![]() The Health and Diet Survey is a national consumer survey conducted by the Food and Drug Administration (FDA). The national single- stage random- digit- dialing telephone survey has been commissioned by CFSAN since early 1. Respondents are randomly selected non- institutionalized adults in the 5. District of Columbia. The latest iteration was conducted in 2. The purpose of the survey is to track and gather information on consumer awareness, attitudes and practices related to health and diet issues. In particular, the survey focuses on foods and dietary supplements, two categories of the consumer products regulated by the FDA. On diet and health, the survey asks about (1) awareness of the relationship between diet and diseases (cancer, heart disease, high blood pressure), (2) knowledge of fats and cholesterol, (3) knowledge of dietary deficiencies, (4) dietary management practices, and (5) use and impact of food labels. On dietary supplements, the survey asks about (1) prevalence of use, (2) information sources and uses, (3) perceptions of dietary supplements and their labels, (4) substitution of dietary supplements for prescription or over- the- counter drugs, (5) adverse experiences with dietary supplements, and (6) children's and teenagers' use of dietary supplements. The available demographic information includes gender, age, education, race/ethnicity, household size, pregnancy/lactation status, health status, region, and household income. Linda Verrill, Dallas Wood, Sheryl Cates, Amy Lando, and Yaunting Zhang. Journal of the Academy of Nutrition and Dietetics. Data were collected via an online consumer panel. PARTICIPANTS/SETTING: US adults aged 1. Research Now’s e- panel online household panel. Data were collected during fall 2. N=5,0. 76). INTERVENTION: Participants were randomly assigned to one of 2. The design was not balanced; claims were not shown on products that were not vitamin fortified. MAIN OUTCOME MEASURES: Outcome measures were information- seeking (viewed the Nutrition Facts label), purchase decisions, perception of product healthfulness, and correct selection of product with the healthier nutrient profile. STATISTICAL ANALYSIS PERFORMED: Logistic regression was used to test all models. Analyses was adjusted for general label use, consumes product, health status, age, sex, level of education, presence of children in the household, and race/ethnicity. RESULTS: When the snack food carried a nutrient claim for vitamin fortification, participants were 1) less likely to look for nutrition information on the Nutrition Facts label, 2) more likely to select the product for purchase, 3) more likely to perceive the product as healthier, and 4) less likely to correctly choose the healthier product. CONCLUSIONS: Snack foods that have been vitamin- fortified may cause consumers to make poor dietary decisions. Xiaoli Nan, Linda Verrill, and Irina Iles. Journal of Food Products Marketing. Analysis of a probability- based survey (N = 6,7. ![]() Not sure you're getting enough? Pretty sure you're getting too much? Use this crib sheet to help you improve your nutrition by ensuring you're getting the right. PCOS is a common problem among teen girls and young women. In fact, almost 1 out of 10 women has PCOS. Polycystic ovary syndrome (PCOS) is a hormone. As The Eating Academy approaches its first birthday in about a month, I figured it was as good a time as any to put together some thoughts on a subject I get asked. Whether you're looking to lose weight or just want a way to get rid of that nasty cold, eHow has all the answers you're looking for. Whites held the least favorable views on fortified foods when compared to Blacks and Hispanics. In terms of psychological predictors, people who were more health- conscious were more likely to prefer fortified foods. Perceived usefulness of nutrition labels and confusion about healthy food choices were both associated with stronger preferences for fortified foods. Both relationships appeared to be moderated by health consciousness. Communication and policy implications of these findings are discussed. Linda Verrill, Richard Bruns and Stefano Luccioli. Allergy and Asthma Proceedings 3. Information on a change in self- reported food allergy (sr. FA) in adults over time is lacking. OBJECTIVE: To report the prevalence of sr. FA and compare differences at three time points over a decade. METHODS: We analyzed sr. FA and reported physician- diagnosed food allergy in 4. U. S. Food and Drug Administration Food Safety Survey. Information on causative food(s), reaction severity characteristics, and various diagnostic factors was also analyzed. We compared 2. 01. Food Safety Survey data with 2. RESULTS: Sr. FA prevalence increased significantly, to 1. Physician diagnosed food allergy was 6. Sr. FA increased in both men and women, non- Hispanic white and black adults, 5. In 2. 01. 0, milk, shellfish, and fruits were the most commonly reported food allergens, similar to 2. Also, in 2. 01. 0, 1. Minor differences in reaction severity characteristics were noted among the surveys. CONCLUSIONS: Analysis of survey results indicates that the prevalence of sr. FA increased among U. S. Improved education about food allergies is needed for this risk group. Amy Lando and Serena Lo. American Journal of Lifestyle Medicine 8(2): 8. There are potential benefits for pregnant women and their babies from a diet that contains sufficient amounts of fish. However, methylmercury, which is in most fish in at least trace amounts, can have adverse effects on the cognitive development of fetuses and can have neurological effects on children and adults in high amounts. The Federal government first issued national consumption advice in order to minimize the risk to the developing fetus from methylmercury in fish in the 1. This advice was updated in 2. Most recently, the US Dietary Guidelines for Americans, 2. Food and Drug Administration/Environmental Protection Agency advice (tilefish, shark, swordfish, and king mackerel). The challenge for policy makers, public health officials, and clinicians is to determine how best to communicate with pregnant women about both the benefits and risks associated with fish consumption. Craig Andrews, Jordan Lin, Alan S. Journal of Marketing and Public Policy 3. To provide consumers with at- a- glance nutrition information, many food manufacturers have introduced front- of- package (FOP) nutritional labeling systems. The purpose of this review is to reach out to the marketing and public policy discipline by identifying research needs on FOP systems not only to aid decision making for federal agencies, but also to help advance research on this important topic. We describe the many FOP systems, the FDA's regulatory background and approach to FOP systems, recent experimental research and gaps in knowledge, and research needs on FOP nutrition labeling. Biing- Hwan Lin, Joanne Guthrie, Ilya Rahkovsky, Chung- Tung J. Lin, and Jonq- Ying Lee. International Food and Agribusiness Management Review 1. Special Issue A): 7- 2. Further, consumer demand for cereals is found to respond to price. Here we simulate potential changes in RTE cereal consumption predicted by estimated demand if a GSP or a 1. US, and measure the impact on intakes of whole grains, added sugars, sodium, and calories. We find small effects for the GSP and somewhat larger ones for a 1. Linda Verrill, Yuanting Zhang, and Rhonda Kane. Journal of Human Nutrition and Dietetics 2. The present study surveyed adults with CD (n = 1,5. GS (n = 7. 97) about their reported difficulty following a GFD, including assessing the role of food labels and GF claims, as well as other factors known to contribute to this difficulty. A two- sample t- test and chi squared tests for equality of means or proportions were used for the descriptive data and ordinal logistic regression (OLR) was used to model associations. On average, individuals with GS reported slightly more difficulty following the GFD than did participants with CD. According to the OLR results, reading the food label often was significantly associated with less reported difficulty following a GFD, whereas consuming packaged processed foods and looking for GF claims more often were significantly associated with more reported difficulty for both respondent groups. Individuals with GS may rely more heavily on the GF claim for information about a product’s gluten content. Individuals with CD, on the other hand, may be more experienced food label readers and may rely more on the ingredient list for finding GF foods. More studies are needed aiming to understand the role of the food label in facilitating consumers’ ability to follow a GFD. Amy Lando and Serena Lo. Journal of the Academy of Nutrition and Dietetics 1. Data were collected via an online consumer panel. PARTICIPANTS/SETTING: Adults aged 1. Synovate's online household panel. Data were collected during August 2. A total of 3. 2,8. INTERVENTION: Participants were randomly assigned to one of 1. Within these groups there were versions that enlarged the font size for . The product comparison task measured ability to identify the healthier product and the product with fewer calories per container and per serving. STATISTICAL ANALYSES PERFORMED: Analysis of covariance models with Tukey- Kramer tests were used. Covariates included general label use, age, sex, level of education, and race/ethnicity. RESULTS: Single- serving and dual- column formats performed better and scored higher on most outcome measures. CONCLUSIONS: For products that contain 2 servings but are customarily consumed at a single eating occasion, using a single- serving or dual- column labeling approach may help consumers make healthier food choices. Ilya Rahkovsky, Biing- Hwan Lin, Chung- Tung J. Lin, and Jonq- Ying Lee. Food Policy 4. 3: 1. One such system is the Guiding Stars Program. We studied how the introduction of the GSP in one supermarket chain affected the demand for ready- to- eat cereals. We estimated the demand for cereals and measured the effect using a treatment–control approach. We found that the GSP significantly increased the demand for cereals that GSP considers more nutritious at the expense of cereals that GSP considers less nutritious. Lin, Zhifeng Gao, and Jonq- Ying Lee. Preventive Medicine 5. ![]() An American grandmother has lost an impressive 15st naturally after her doctors warned her she needed to lose weight for health reasons. The mother of a Houston woman who died one year after undergoing gastric bypass surgery in 2004 filed a medical malpractice suit Tuesday against surgeon Dr. Now's weight-loss management website. Our hope is to inspire you to choose a life changing experience to achieve and maintain healthy weight. An error occurred while setting your user cookie. Please set your. browser to accept cookies to continue. This cookie stores just a. ID; no other information is captured. Accepting the NEJM cookie is. ![]() ![]() ![]() High- Protein, Low- Carb, 1. Calorie Diet . But if you're trying to lose weight quickly, you may consider counting both carbs and calories. Most health care professionals agree, however, that you shouldn't eat fewer than 1,2. To avoid serious problems, a high- protein, low- carb, 1,0. There's more than one way to do a low- carb diet, but low- carb diets generally restrict your intake to 5. Many popular low- carb diet plans start by restricting your carbs to very low levels, then increasing your carbs as you approach your goal weight. Low- carb diets are naturally higher in protein and fat. ![]() However, for safety, you shouldn't get more than 3. International Journal of Sport Nutrition and Exercise Metabolism. On a 1,0. 00- calorie diet, that means not more than 3. On a 5. 0- gram carb restriction, which is equal to 2. ![]() ![]() ![]()
To keep carbs and calories low without feeling starved, you'll fill up on animal and soy proteins and low- carb veggies. Lean sources of protein - - best to help you stay within your 1,0. Low- carb veggies are also low in calories and include greens such as lettuce, kale and spinach, as well as cucumbers, peppers, onions, tomatoes, mushrooms and cabbage. Choose healthy fats that aid hunger management, such as avocados, nuts and cheese. Just keep in mind that you still have to be mindful of portion control with these foods to keep calories low. For example, while half an avocado has only 1 gram of net carbs - - total carbs minus the fiber - - it has 1. If you're restricted to 5. At lunch, try 2 cups of romaine lettuce topped with 4 ounces of grilled chicken and 1 tablespoon of ranch dressing. If you add a small orange, your meal will have 2. Halt mid- afternoon munchies with 1. Four ounces of grilled salmon with 1/2 cup of a baked sweet potato and 1 cup of steamed broccoli completes the day and has 3. When following a very restrictive diet, like a high- protein, low- carb, 1,0. Eating 1,0. 00 calories or less a day makes it hard for you to get all the nutrients your body needs for good health, so your doctor may suggest specific supplements. You also risk a slowdown in your metabolism, or calorie- burning, due to your body's need to conserve energy when being fed so few calories. You may also experience side effects such as fatigue, constipation, diarrhea, headaches or muscle cramps when restricting carbs. Too much protein may lead to elevated amino acid and ammonia levels, which - - in addition to causing side effects similar to those resulting from carb restriction - - can be dangerous. ![]() ![]() Algemene begraafplaats Heemstede. Droste Jan Coenraad. Behrtel Johanna Margaretha 2. Fuchs Karel Albert. Beij de Margje 1. Kok. Beijens Jacoba Maria Gijsberta 2. Algemene begraafplaats Beverwijk - Duinrust Bankenlaan 174, maakt deel uit van Duinrust, Opgepast, de aangegeven gedenkstenen op de webpagina's zijn soms niet meer. Wisse Nicolaas Hendricus. Beijer Antonia 1. Huiskamp Albertus. Beijerman Johanna Christina 2. Laeijendecker Johan Jacob Boland. Beijers Boris 1. Beinum van Antje Maria Wilhelmina 2. Beinum van Neeltje 0. Andel van Pieter Lammert Jacobus. ![]() Bek Pietertje 1. Sern. 0. 2- 0. 8- 1. Schifferstein Frans. Brouwer Flora Maria Louisa 3. Ruiten van Cornelis Johannes. Brouwer Harm 1. Brouwer Hendricus Franciscus Martinus M. Helwers Emma Maria. Brouwer Hendrik 2. ![]() Pothoff Maria. Brouwer Hendrik Nord 2. Brouwer Job 2. Brouwer Maarten 1. Don Sietske. Brouwer Martha 1. ![]() ![]() Koning Johannes A. A. 2. 6- 0. 5- 1. Brouwers Cornelia Johanna Maria 2. Noijen Antonius Franciscus Cornelis. ![]() Search Suchen: Deze informatie mag niet voor commerciële doeleinden gebruikt worden. De nummers vermeld in de kolom Foto, zijn voor intern gebruik. Tips; Recepten; Mag je dit eten bij het FODMAP arme dieet? Verboden ingrediënten bij Laag FODMAP dieet; Geschikte producten voor het laag FODMAP dieet. Hierbij gedenken wij opdat zij niet vergeten worden. Terug: naar het hoofdscherm. Zoeken: Gebruik: Ctrl F. Brouwers Jettie 1. Blankevoort. Brouwers Petrus A. G. Lien) 0. 1- 1. Dijk van Coenradina Susanna 2. Vi. 0. 1- 0. 4- 1. Fraser Jakob Johannis. Fraser Jakob Johannis 1. Fraser Catharina Suzanna Adriana Huberta. Fremery Kalff, Emond Barend 2. Frets Cornelis 0. Nes van Johanna Catharina. Freudenborg Hermann Friederich Wilhelm 1. Dels Elisabeth Johanna. Freund Maria Elisabeth 2. Raa ten Bernardus Hendrikus. Frie Wilhelmina A. M. Hoofddorp. Haarsma Andries 1. Rietveld Truus. Haart de Lambertus 2. Mol de Wilhelmina Anna Geertruida. Haas de Ad. George. Habermehl Jan 2. Roest. Habermehl Teuntje - - - - - -- - 0. Rahder Johan Coenraad. Habich Petrus A. Jan 1. 3- 0. 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Heeft u de gegevens wel. Nicolaasga Amsterdam 2. Kole Jacoba L. Rudofl Warner Ewald Hilversum Parijs 0. Lennep van Jhvr. Anna Catharina Heemstede Heemstede 0. Lennep van Louis Reinier Amsterdam Haarlem 4. Lennep van Maurits Alexander Amsterdam Heemstede 1. Lennep van Pieter Bernard Heemstede 0. Lennep van Willem Heemstede Heemstede 0. Lieve Roeland W. ![]() Authentic Fruta Planta 1. Chinese solution to fight Obesity! Lose weight naturally without stepping foot in a gym!
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Upgrade to a Premium Page.![]() ![]() ![]() Long- Term Safety, Tolerability, and Weight Loss Associated With Metformin in the Diabetes Prevention Program Outcomes Study. Abstract. OBJECTIVE Metformin produced weight loss and delayed or prevented diabetes in the Diabetes Prevention Program (DPP). We examined its long- term safety and tolerability along with weight loss, and change in waist circumference during the DPP and its long- term follow- up. RESEARCH DESIGN AND METHODS The randomized double- blind clinical trial of metformin or placebo followed by a 7–8- year open- label extension and analysis of adverse events, tolerability, and the effect of adherence on change in weight and waist circumference. RESULTS No significant safety issues were identified. Gastrointestinal symptoms were more common in metformin than placebo participants and declined over time. During the DPP, average hemoglobin and hematocrit levels were slightly lower in the metformin group than in the placebo group. Decreases in hemoglobin and hematocrit in the metformin group occurred during the first year following randomization, with no further changes observed over time. During the DPP, metformin participants had reduced body weight and waist circumference compared with placebo (weight by 2. The magnitude of weight loss during the 2- year double- blind period was directly related to adherence (P < 0. Throughout the unblinded follow- up, weight loss remained significantly greater in the metformin group than in the placebo group (2. P < 0. 0. 01), and this was related to the degree of continuing metformin adherence (P < 0. CONCLUSIONS Metformin used for diabetes prevention is safe and well tolerated. Weight loss is related to adherence to metformin and is durable for at least 1. Metformin is an established treatment for diabetes with a good safety profile (1). Its most common side effects are gastrointestinal (1). These symptoms are generally transient, resolve spontaneously, and can often be avoided by gradual escalation of dosage. Metformin treatment has not been associated with hypoglycemia unless used in conjunction with other glucose- lowering medicines (sulfonylureas or insulin). Serious adverse events are infrequent and generally limited to lactic acidosis, which occurs only in persons with renal or hepatic insufficiency or other contraindications. Metformin is associated with weight loss when used to treat diabetes and thus differs from a number of other antidiabetic medications that are associated with weight stability or gain (2,3). To date, metformin is indicated only for diabetes management and not for weight loss in individuals with or without diabetes. In the Diabetes Prevention Program (DPP), metformin reduced the development of diabetes by 3. The long- term follow- up of the DPP, the DPP Outcomes Study (DPPOS), included an open- label extension of metformin treatment in those randomly assigned to metformin in the DPP. After a median of 1. DPP randomization, both the lifestyle and metformin intervention groups had significantly less diabetes than the placebo group (6). During the DPP, participants randomized to metformin experienced an average 2. ![]() ![]() Weight loss was a strong predictor of diabetes prevention in both the metformin and placebo groups with weight loss accounting for 6. Weight loss in the metformin group was maintained throughout the combined DPP and DPPOS period with metformin participants having an average 2. This report updates these findings by documenting the long- term safety and tolerability of metformin, and in a post hoc analysis, it tests the hypothesis that greater adherence to metformin is associated with greater weight loss and reduction in waist circumference in participants randomly assigned to metformin compared with those randomly assigned to placebo. RESEARCH DESIGN AND METHODSBetween 1. U. S. Participants were excluded for a prior diagnosis of diabetes or conditions or medications that would impair their ability to participate or affect weight loss. All participants gave written informed consent as approved by each institutional review board. Metformin or matching placebo was initiated at 8. Standard lifestyle recommendations and written information on healthy eating, healthy weight, and physical activity were provided annually (4). Case managers promoted adherence to the DPP study medications using a brief structured interview and a standard problem- solving approach. ![]() The first phase of the DPP was completed in 2. Data and Safety Monitoring Board due to the effectiveness of the lifestyle and metformin interventions in preventing diabetes (4). After the DPP results were announced, participants underwent a 1- to 2- week study/drug washout period followed by a repeat glucose tolerance test (9). Subsequently, they were unblinded and offered a 6- month, 1. DPP lifestyle intervention (1. All DPP participants, regardless of whether diabetes had developed, were encouraged to join the DPPOS, and 8. ![]() Participants followed their original treatment assignments, and all were offered quarterly group lifestyle classes. Placebo treatment was terminated. Participants initially assigned to metformin continued taking study- provided open- label metformin unless there were contraindications, or fasting plasma glucose was . Adverse events were ascertained as follows: 1) During the DPP but not the DPPOS, all study participants were queried every quarter by asking “During the interval since the last visit, has the participant had any new symptoms, injuries, illness or side effects, or worsening of pre- existing conditions?” Responses were coded using the U. S. Food and Drug Administration’s (FDA) COSTART (Coding Symbols for a Thesaurus of Adverse Reaction Terms) coding system. Possible hypoglycemic events were identified by searching for “HYPOGLY,” “CONSCIOUS,” and “COMA,” and for possible anemia as “ANEMIA” or “B1. Serious adverse events (SAEs) were handled as defined by the FDA. Gastrointestinal symptoms were identified annually throughout the DPP and the DPPOS by asking participants about any stomach pain, bloating, nausea, diarrhea, or loss of appetite. Gastrointestinal symptoms attributed to study medication were ascertained during the DPP and for those participants actively taking metformin during the DPPOS. There are several possible side effects of metformin, and hair loss does not appear to be one of them. However, if you experience hair loss while taking this drug. Weight was measured twice yearly and waist circumference annually (4,8). Hemoglobin and hematocrit were measured annually in each clinic’s laboratory on all participants randomized to medication during the DPP and for participants actively taking metformin during the DPPOS. Low hematocrit was defined as < 4. L in men and < 1. L in women. Statistical analysis. Analyses are presented in two parts: 1) the first 2 years of the double- blind randomized placebo- controlled trial and 2) the complete follow- up period since randomization, including the open- label phase, lasting an additional 7–8 years (until 2. August 2. 00. 8, the closing date for this analysis). Two years was selected because all participants completed two full years in the double- blind period in the DPP and for comparability with many other drug trials for weight loss. We also show the results at 9 years, the minimum combined DPP + DPPOS follow- up time. We examine the weight and waist circumference changes stratified by level of adherence to placebo and metformin during the 2- year blinded phase and to metformin throughout both phases. Adherence to metformin was assessed at all regularly scheduled clinic visits and recorded as . Metformin will only work for weight loss in some patients, and in others only at the highest dose possible which is 2550 mg a day. 1000mg a day might not help any.Four categories of long- term adherence were defined (Table 1). Participants were censored from the metformin adherence grouping when study- supplied metformin was discontinued due to uncontrolled hyperglycemia, and diabetes drug treatment was managed outside the protocol. All participants, other than those censored, were included in the adherence measures regardless of reasons for low adherence (e. Metformin for PCOS & Pregnancy. This page has a simple goal -- to provide journal abstracts regarding metformin use for infertility, specifically PCOS, and abstracts. Becoming overweight or obese can cause a number of health problems. Factors such as stress, anxiety, alcohol, and little or poor sleep can. I am on metformin ER twice a day to lose weight. My cycles regulated on its own although I still have problems with excess hair. Is there anyone else out there who is. Everyone is different, including You! Our approach to successful weight loss is the regulation of your appetite while helping you initiate changes to your lifestyle. ![]() Table 1. Distribution of adherence to metformin and placebo overall and by race/ethnicity and sex during the DPP (2 years) and for the DPP + DPPOS combined (9 years), and percent of the DPP/DPPOS participants achieving greater than 5% weight loss during each time period. For the assessment of long- term metformin safety and tolerability, all visits after the diagnosis of diabetes were excluded in order to avoid confounding by diabetes treatment (e. Fixed- effects models with the assumption of normally distributed errors were used to compute repeated- measures adjusted means in body weight and waist circumference among the adherence categories and treatment groups. Models were adjusted for baseline weight and waist circumference (1. Generalized estimating equations were used to assess symptoms and adverse events over time by treatment group (1. RESULTSDPP—results from the double- blind phase. Characteristics of the DPP participants have been reported (4). The proportion of participants taking . Men were more adherent to metformin during the DPP but not over the total follow- up period. No differences were observed among placebo participants. At the end of year 1, weight loss in the metformin group was 2. After 2 years, weight loss was 2. Waist circumference was reduced at year 1 in the metformin group by 2. At year 1, 2. 9% in the metformin group had lost . The percentage losing . Seventy- two percent of the metformin group and 7. Adherence was strongly associated with weight loss in the metformin- treated group. The durability of weight loss was also affected by adherence. Average weight of highly adherent participants was 3. Those with low adherence had returned to baseline weight by year 2 (Fig. Placebo participants in all adherence subgroups remained within 1% of their baseline weight, on average, over the 2 years (Table 1), except for the 7% who were highly adherent with placebo, who had a small weight gain of 1. P < 0. 0. 5 for the highly adherent compared with the > 5. P values > 0. 0. This product may contain inactive ingredients, which can cause allergic reactions or other problems. Talk to your pharmacist for more details. Before using this medication, tell your doctor or pharmacist your medical history, especially of: severe breathing problems (such as obstructive lung disease, severe asthma), blood problems (such as anemia, vitamin B1. Before having surgery or any X- ray/scanning procedure using iodinated contrast, tell your doctor or dentist about all the products you use (including prescription drugs, nonprescription drugs, and herbal products). You may need to stop this medication for a short time for the surgery/procedure. Ask your doctor or dentist for instructions before your surgery/procedure. You may experience blurred vision, dizziness, or drowsiness due to extremely low or high blood sugar. Do not drive, use machinery, or do any activity that requires alertness or clear vision until you are sure you can perform such activities safely. Limit alcohol while using this medication because it can increase your risk of lactic acidosis and developing low blood sugar. High fever, . Stop taking this medication and tell your doctor right away if you have prolonged diarrhea or vomiting. Be sure to drink enough fluids to prevent dehydration unless your doctor directs you otherwise. It may be harder to control your blood sugar when your body is stressed (such as due to fever, infection, injury, or surgery). Consult your doctor because increased stress may require a change in your treatment plan, medications, or blood sugar testing. Older adults may be at greater risk for side effects such as low blood sugar or lactic acidosis. During pregnancy, this medication should be used only when clearly needed. Discuss the risks and benefits with your doctor. Your doctor may direct you to use insulin instead of this product during your pregnancy. Follow your doctor's instructions carefully. Metformin can cause changes in the menstrual cycle (promote ovulation) and increase the risk of becoming pregnant. Consult your doctor or pharmacist about the use of reliable birth control while using this medication. Metformin passes into breast milk in small amounts. Consult your doctor before breast- feeding. ![]() ![]() ![]() Welcome to the The Blood Type Diet ® The Most popular Personalized diet system in the world. LEARN MORE about the diet; Scientific Basis; What's Your Type? As someone with type O blood, you're an inherent meat eater, according to D'Adamo. You thrive best on animal protein from meat. Diet for B Negative Blood Type. People who follow the Blood Type Diet, developed by naturopath Peter J. D'Adamo, believe you can lose weight, become more energetic and enhance your health by eating foods specified for your particular blood type. If you belong to the B blood group, D'Adamo claims you are directly descended from ancient steppe dwellers in Mongolia. Whether you have B negative or B positive blood - - according to D'Adamo, the Rh factor that determines negative or positive blood is not affected by food - - D'Adamo says your blood will be incompatible with the lectin compounds in foods that your ancestors did not eat, resulting in poor health and weight gain. Health professionals, however, contend there is no scientific evidence to support the Blood Type Diet and that it may potentially cause nutritional deficiencies. Do not make significant changes to your eating habits without first speaking to your doctor. A Negative Blood Type (A-) 1. It is very important to maintain sufficient supply of this blood type for it is rare. The A negative blood type is only. Type O Negative blood (also denoted as Type O -) is just one of thirty or so different blood types spread amongst the human population. Type O Negative blood is one. B Negative Blood Type. B negative blood type is pretty rare, comprising only 2% of the world population. Here are a few facts about this blood type. D'Adamo recommends people who belong to the B negative blood group get their protein from meats like mutton, venison, goat, lamb and rabbit; deep ocean fish like salmon, sea trout, cod, halibut and mackerel; dairy products like skim or 2 percent milk, yogurt, cottage cheese and mozzarella cheese; and beans, especially kidney, navy or lima beans. People with type B blood can eat foods like beef, turkey, tuna, cheddar and Parmesan cheese and cannellini beans occasionally, but should not eat any nuts, lentils, blue cheese, pork products, shellfish or chicken. Adherents to the Blood Type Diet claim chicken meat contains a lectin that attacks the bloodstream and can cause type B individuals to have strokes or develop immune system disorders. ![]() AB Negative Blood Type Facts (AB+) 1. The Rarest Blood Type and Universal Plasma Donor. The nature of antigens present in the serum determines the blood type. Blood type B individuals should avoid all wheat, corn, barley, bulghur, rye and buckwheat products because, according to D'Adamo, these foods contain lectins that will trigger insulin problems, blood disorders, excessive fatigue and weight gain. People belonging to the B negative blood group should stick with rice, oatmeal, oat bran or millet and using rice or oat flour for baking and cooking. Wasa, Ezekiel, Essene and brown rice breads are also good choices. Once or twice weekly, type B people may eat small servings of quinoa or products containing semolina or pumpernickel. The Blood Type Diet guidelines indicate the best vegetables for B negative people include dark leafy greens like kale, broccoli, collard greens and mustard greens; beets; sweet potatoes; carrots and cauliflower. Pineapples, cranberries, all types of grapes, plums and papaya are considered the most beneficial fruits. D'Adamo advises if you belong to the type B blood group, you should especially avoid tomatoes, corn, avocados, artichokes, coconut, pomegranates and persimmons. Tomatoes supposedly contain lectins that will cause stomach problems for type B people. Ginger, curry, cayenne and parsley are the best spices and seasonings for people with B negative blood, while pepper, ketchup, allspice, cinnamon and corn syrup are among the worst. Type B people are recommended to drink herbal tea - - particularly green tea - - and fresh juice prepared from their most beneficial fruits and vegetables. Alcohol is acceptable up to two times weekly, along with condiments like mustard, mayonnaise, jams and jellies. When cooking, people with type B blood should use primarily olive oil and avoid corn, safflower, sunflower, canola and peanut oil. ![]() ![]() ![]() You may want to look for more information in Dr. Peter D’Adamo’s book “Eat Right for Your Blood Type.” Blood Type Diet is based on how the protein in the food. Diet blood group O: carnivores; Blood type O good and bad foods for your blood group; Group type O: Good and bad foods for your blood group; Diet for blood group A. O Positive Blood Type Diet An O positive blood type diet is based on providing foods that are ideal for a sluggish metabolic rate. Foods that would have been common. Day Workout Plan for Women. DAY WORKOUT PLAN FOR WOMENDesigned for female fitness, you’ll know exactly what to do in the gym, step- by- step, to achieve the body you always wanted. ![]() Every exercise is outlined for you in a simple to follow guide that even a beginner can follow. You’ll also have access to instructional workout videos to show you each and every exercise. CREATED FOR YOUR BUSY SCHEDULEEach workout will take you less than an hour. You have rest days each week to allow you to get back to your daily routine. HIGH- QUALITY WEIGHT TRAININGThese exclusive workouts are proven to build up more lean muscle and burn more fat off your body. CARDIO THAT IS FINALLY FUNUnlike most cardio, this type of training is actually very engaging and fun. FINALLY TONE YOUR ABSYou’ll do specific core exercises to strengthen your abdomen muscles to get your stomach flat and toned. BECOME THE BEST ATHLETEYour athleticism will become better than ever before thanks to workouts tailored to athletic dominance. ![]() Fitness Tips, Workouts, Weight Loss, Health, Sex Q&A. This Treadmill Workout Will Help You On Race Day. Training for your next (or first) race? How These 4 Women Transformed Their Bodies with Easy Online Workouts. We encourage all types of fitness, for more reasons than just weight loss. While weight loss is an awesome side effect of working out and living a healthier. See 11 of the best weight loss foods you can eat to lose weight fast every day. Pear: Pears are usually heavier on the bottom than up top and carry excess weight in their hips, thighs, and butt. Celebrity examples include Jennifer Lopez and Beyoncé. ![]() ![]() ![]() ![]() The 9 Best Exercises for Weight Loss, Ranked in Order of Effectiveness Throw these moves into your gym routine for more calorie-torching power. This Is The Best Workout For Weight Loss, According To Science Turn your gym routine into calorie-torching gold. By Macaela Mackenzie February 27, 2017. ![]() ![]() ![]() ![]() |
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